Caster Sugar


Caster Sugar

RM2.80 - RM4.50

Quantity: 6

Select variant(s): Caster Sugar
Caster Sugar


~Sugar absorbs water, changes taste, and enhances water retention
~Sugar enhances the preservative effect. The higher the sugar content, the longer the shelf life
~Sugar caramelization. The higher the sugar content, the easier the coloring
~Sugar changes dough extensibility
~Sugar makes protein foam more stable. To make chiffon, adding enough sugar to the protein will help to stabilize the quality
~Sugar is the main target of yeast. Sugar in bread is not necessarily sweet? Because sugar is broken down by yeast during fermentation
~Reduce the amount of sugar, increase the baking temperature, and prolong the baking time

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